1-2 lbs. Stew Meat
1 tsp. Salt
Pepper, to taste
1 Onion, sliced
Garlic Powder, to taste
1 T. Worcestershire Sace
1 T. Ketchup
1 1/2 C. Beef Broth
1/3 C. Flour
1/2 C. Water
8 oz. Fresh Sliced Mushrooms
1/2 C. Sour Cream
Put stew meat into your crock pot and sprinkle chopped onion, salt, pepper and garlic powder over top. In a small bowl combine the broth, ketchup and worcestershire sauce. Pour over top of meat. Cook on high 4-5 hours. (You can also cook it on low heat for 7-8 hours but I feel like the meat becomes overly tender and falls apart when small pieces of meat are cooked for that long.) After about 4 hours, whisk together the flour and water and pour into the crock pot. Stir into the meat mixture to thicken juices. Add mushrooms, cover and cook 30 minutes longer. Stir in sour cream just before serving and ladle over top of cooked rice or pasta.
1 tsp. Salt
Pepper, to taste
1 Onion, sliced
Garlic Powder, to taste
1 T. Worcestershire Sace
1 T. Ketchup
1 1/2 C. Beef Broth
1/3 C. Flour
1/2 C. Water
8 oz. Fresh Sliced Mushrooms
1/2 C. Sour Cream
Put stew meat into your crock pot and sprinkle chopped onion, salt, pepper and garlic powder over top. In a small bowl combine the broth, ketchup and worcestershire sauce. Pour over top of meat. Cook on high 4-5 hours. (You can also cook it on low heat for 7-8 hours but I feel like the meat becomes overly tender and falls apart when small pieces of meat are cooked for that long.) After about 4 hours, whisk together the flour and water and pour into the crock pot. Stir into the meat mixture to thicken juices. Add mushrooms, cover and cook 30 minutes longer. Stir in sour cream just before serving and ladle over top of cooked rice or pasta.
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