Oven Roasted Broccoli with Garlic

Serves: 4

Ready To Eat In: 40 Min.

Wine Pairing: Chardonnay

Ingredients:

1. 1 Pound of Broccoli 
2. 2 Tablespoons EVOO 
3. Pinch of Salt and Pepper 
4. 4 Clove of Garlic, Sliced 
5. Fresh Squeeze of Lemon 
6. 1/3 Cup Parmesan Cheese 

Method:

• Preheat oven to 400 F. 
• Wash and chop broccoli (see first picture above). 
• In a large bowl, add broccoli, sliced garlic, EVOO, salt and pepper. Mix. 
• Bake in oven for about 20-25 min or until crispy. 
• Squeeze on the lemon and shred on the parmesan. Serve! 

Enjoy!

Recipe Adopted From Alton Brown